Thai Bloom! Menu (Update 2025)

4 rolls. Light rice paper wrapped around your choice of prawns or tofu, lettuce, bean sprouts, rice vermicelli, mint and sweet chili sauce topped with crushed peanuts. Peanut sauce is not vegan. Gluten free. Vegan upon request.

5 pieces. Pork, ginger, shiitake mushroom, water chestnut and cabbage in delicious pot sticker wrappers, pan fried and served with our zesty soy ginger sauce. Mild.

2 pieces each. A sampling bound to please a variety of palates including: chicken satay, veggie spring rolls, pork and ginger pot stickers and hoi joh.

3 rolls. Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot and corn. Paired with our signature sweet plum sauce.

5 pieces. Marinated tender chicken breast seasoned and grilled to perfection on traditional wood skewers and paired with creamy peanut sauce. Gluten free.

Build your own traditional Thai spinach leaf wraps with fresh shallots, ginger, lime, toasted peanut, dried shrimp, coconut flakes and Thai chili, deliciously complemented with a uniquely sweet chunky style sauce. Gluten free. Mild. Vegan upon request.

Tender, marinated slices of flank steak lightly grilled savory beef flavors are complemented by our house made tamarind and herb blend dipping sauce. Gluten free.

5 pieces. Decadent seafood meatballs featuring rich crab, prawns, salty pork, shiitake mushroom and water chestnut, fried and served with a tangy dipping sauce.

6 pieces. Fresh tofu sliced fried to crispy perfection. Paired with our signature sweet plum sauce topped with crushed peanuts. A vegetarian treat!

Tender calamari dusted in lightly seasoned rice flour and delicately fried. Complemented by our special sweet and sour sauce.

2 rolls. Fresh ahi tuna wrapped in thin pastry wrappers, then crisply fried and sliced for dipping in our wasabi-soy sauce. Served with a side of seaweed salad. Mild.

5 pieces. Crisp wontons stuffed with prawns, crab, and cream cheese. Paired perfectly with our signature plum sauce.

5 pieces. Crispy fried wings in our homemade spicy tamarind sauce. Medium spice.

Sweetened yellow curried chicken and potatoes stuffed in a light filo wrapper and crisp fried.

Diced ahi tuna, shallots, lemongrass, roasted crushed rice, Thai cilantro, mint, chili flakes, and a lime juice dressing. Served with romaine lettuce leaves. Medium spice. Gluten-free.

5 pieces. A traditional appetizer known in Thailand as Thoong Tong. Prawns, water chestnut, green onion, and white pepper in a crispy wrapper. Served with plum sauce.

Feathered black fish mixed with red chili paste, green bean, and kaffir lime leaf. Served with our tasty cucumber salad.

A trio of tangy, tender pork ribs braised in our toasty orange ginger sauce.

A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass and dried Thai chili. Choice of chicken, prawns or tofu with vegetables. Gluten free.

A famous Thai spicy soup with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots, galangal root and cilantro. Choice of chicken, prawns or tofu with vegetables. Gluten free. Medium.

Homemade wontons stuffed with prawns and yu choy topped with green onion, cilantro and garlic oil.

Diced tofu in a clear vegetable broth cooked with carrot, green onion, cabbage, shiitake mushroom and cilantro. Gluten free. Vegan upon request.

Our most popular noodle dish, indulgently topped with rich and sweet crab meat.

Pork chops marinated with fried garlic, ginger and red curry paste, grilled to perfection and topped with our spicy tamarind sauce, fried ginger, shallots and peanuts.

5 pieces. Crisp wontons stuffed with prawns, crab, and cream cheese. Paired perfectly with our signature plum sauce.

5 pieces. Crispy fried wings in our homemade spicy tamarind sauce.

Diced ahi tuna, shallots, lemongrass, roasted crushed rice, Thai cilantro, mint, chili flakes, and a lime juice dressing. Served with romaine lettuce leaves.

Carrot, ginger, shallots, shiitake mushrooms and garlic stir-fried in a soy sesame sauce. With chicken, pork, tofu & veggies, or have it with beef or prawns for an additional $2.

A traditional appetizer known in Thailand as Thoong Tong. Prawns, water chestnut, green onion, and white pepper in a crispy wrapper; served with plum sauce.

Pan-fried wide rice noodles, egg, chicken, and green onion. Served on a bed of chopped romaine.

Pan-fried wide rice noodles, egg, chicken and green onion. Served on a bed of chopped romaine.

Lightly battered catfish served with baby greens, red bell pepper, green apple, onion, cilantro, cashew, and crispy-dried chili. Served with traditional Thai salad dressing. Mild spice.

Catfish lightly battered and fried, then drizzled with our bold choo chee curry sauce. Served with sliced bell pepper, basil, sauteed spinach and Jasmine rice. Medium spicy.

A traditional appetizer known in Thailand as Thoong Tong. Prawns, water chestnut, green onion, and white pepper in a crispy wrapper; served with plum sauce.

Oyster mushrooms dredged in red curry paste and lightly battered. Served with Thai BBQ sauce and crumbled peanuts. Mild spice.

Fried shoestring pumpkin with baby field greens, chicken, and prawns. Served with spicy lime dressing, coconut, peanuts, and crispy shallots.

Prawns, mussels, scallops and calamari stir-fried with onion, celery, bell pepper and garlic, with a scrumptious curry powder. Medium spicy.

Sweetened yellow curried chicken and potatoes stuffed in a light filo wrapper and crisp fried.

Pork shank braised in a light soy gravy and fried to perfection. Served with bok choy, pickled mustard greens, green onion, chili, cilantro, and diced bell peppers.

Chicken breast dredged in tapioca flour, fried crispy and smothered in our refreshing orange citrus and fresh ginger sauce.

Steamed chicken sliced and served atop steamed rice cooked in chicken broth, garlic and ginger. Paired with tofu and veggie soup, with soy bean paste. Garnished with cucumber, cilantro and green onion. Mild spicy.

Crispy golden pastry cups filled with minced chicken, prawns, cilantro, onion, corn, peas, carrot and curry powder.

Ground chicken, water chestnut, and green peppercorn all tossed together with our special chili sauce. Served with iceberg lettuce.

Stir-fried egg noodles with garlic sauce, paprika and black pepper, on a bed of steamed bok choy, green and white onion, bell peppers and sugar. Garnished with crispy egg noodles. Mild spicy.

Slow braised lamb shank in a coconut milk based massaman curry with potatoes, carrots, onions, and peanuts; topped with crispy shallots.

Chicken, pork or tofu with veggies in a classic red curry with fresh Kabosha pumpkin, broccoli, carrot, cauliflower and green beans. Medium spicy. Gluten-free. ONLY AVAILABLE IN FALL, SEASONAL OPTION

A 10 ounce filet of Sea Bass steamed on a bed of asparagus and lemon wheels then drizzled with chili garlic lemon sauce.

A seafood rich red curry with calamari, scallops, prawns, mussels, pineapple, green bell peppers, and basil; topped with sweet crab meat.

Stir-fried, crispy soft-shell crab, string beans, wild ginger root, peppercorn, and kaffir lime leaf with herb and garlic sauce.

Shrimp, scallops, crab, and water chestnuts are stuffed into delicate wrappers and seared. Topped with our favorite combination of red and green curry sauce.

Crispy fried rainbow trout on a bed of greens and our house dressing, topped with mango, Thai chili, cilantro, green onion, shallots, garlic, cashew nuts, and roasted chilis.

Your choice of pork or chicken ground and mixed with crisp fried rice balls, peanuts, ginger, cilantro, onion, lime juice, and fish sauce. Served on a bed of romaine lettuce. Our staffs favorite.

House special of red curry and spinach, fresh bell peppers, and basil. A classic summer favorite.

Chicken breast dredged in tapioca flour, fried crispy and smothered in our refreshing orange citrus and fresh ginger sauce.

A notable Thai recipe of curry (absent coconut mild) stir-fried vegetables makes the bed for a delectable salmon fillet. The vast flavors of curry, a touch of sour and sweet enough to wake up your taste buds. Gluten free.

Stir-fried fresh jalapeo with mushroom, bell pepper and onion in a garlic sauce. Mild. Gluten free. Served with white jasmine rice.

Stir-fried dried red curry paste with fresh green bean. Medium. Gluten free. Served with white jasmine rice.

Delicately sliced chicken breast stir-fried with cashews, bell pepper, roasted chili paste, onion, water chestnut, green onion and dried chili. Served with white jasmine rice. Gluten free. Mild.

Spicy stir-fried ground chicken breast with sweet Thai basil, bell pepper and green beans topped with crispy basil. Medium. Served with white jasmine rice.

Tender chicken breast sliced and stir-fried with ginger, garlic, mushroom, bell pepper and onion. Served with white jasmine rice.

Mixed stir-fried broccoli, carrot, yu choy, cauliflower, mushroom and napa cabbage in a garlic sauce. Served with white jasmine rice.

Fresh Chinese eggplant stir-fried with garlic, bell pepper and white and green onion; served with our special basil sauce. Medium. Served with white jasmine rice.

Crisp string beans stir-fried with sweet white onion, chili and garlic. Medium. Served with white jasmine rice.

Stir-fried sliced pork loin with fresh garlic and coarse ground pepper served with broccoli. Served with white jasmine rice.

Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot and basil. Medium. Gluten free. Served with white jasmine rice.

Our smooth red curry combined with coconut milk, bell pepper, kaffir lime leaf, Thai basil, green beans and crushed peanuts. Medium. Gluten free. Served with white jasmine rice.

Rich and hearty coconut based curry with potato, onion and carrot. Medium. Gluten free. Served with white jasmine rice.

Sweet coconut based curry with pineapple, grape, bell pepper, Thai basil, cherry tomatoes and rambutan. Medium. Gluten free. Served with white jasmine rice.

Grilled salmon topped with our classic green curry with eggplant, bell pepper, bamboo shoot and basil. Medium. Gluten free. Served with white jasmine rice.

Sweet coconut red curry with roasted duck, pineapple, grapes, bell pepper, Thai basil, rambutan and cherry tomatoes. Medium. Served with white jasmine rice.

Slow braised beef chuck roast in a coconut milk based massaman curry with potatoes, carrots, onions and peanuts; topped with crispy shallots. Medium. Served with white jasmine rice.

Slow braised lamb shank in a coconut milk based massaman curry with potatoes, carrots, onions and peanuts; topped with crispy shallots. Medium. Gluten free. Served with white jasmine rice.

Thai comfort food at its best! Fresh steamed vegetables topped with our scrumptious peanut sauce. Mild. Gluten free. Served with white jasmine rice.

Tender marinated flank steak with steamed broccoli and topped with our mushroom sauce. Served with white jasmine rice.

A half chicken marinated in our secret honey lemongrass sauce, then BBQd to perfection and served with our special sweet and sour sauce. Served with white jasmine rice.

Crispy panko encrusted halibut, served with a chili-lime sauce. Medium. Served with white jasmine rice.

Perfectly grilled halibut topped with choo chee curry. Be warned, this dish is served on fire. Medium. Gluten free. Served with white jasmine rice.

Stir-fried sliced flank steak with green peppercorns, bell peppers, wild ginger root, kaffir lime leaf, jalapeno and basil. Medium. Gluten free. Served with white jasmine rice.

An incredible combination of prawns, scallops, mussels and calamari, stir-fried with onion, bell pepper, jalapeo, chili paste and green peppercorn sauce. Medium. Served with white jasmine rice.

Rice flour pancake with mussel, prawn, scallop, bean sprouts and green onion. Served with Thai bloom sauce. Mild. Served with white jasmine rice.

A half-duck roasted crispy and served with cilantro, green onion, jalapeno, special honey-tangerine sauce and fresh buns. Served with white jasmine rice.

Lightly battered halibut stir-fried in a garlic green peppercorn sauce with basil, wild ginger root, bell pepper and kaffir lime leaf. Medium. Served with white jasmine rice.

Spicy! Our crispy panko encrusted halibut, served with sweet, sour and spicy chili ginger sauce.

Traditional stir-fried Jasmine rice with delicious crab, egg, garlic, onion and cherry tomatoes. Mild. Gluten free upon request.

Fresh basil flavor complements classic jasmine rice, stir fried with choice of ground chicken or sliced pork, garlic, Thai chilies, green beans, bell pepper and topped with crispy basil. Gluten free and vegan upon request. Medium.

Decadent prawns, calamari, scallops, green beans, bell pepper and chili paste stir fried with jasmine rice and topped with crispy basil. Mild.

This popular dish combines sweet pineapple chunks and stir fried jasmine rice with garlic, onion, curry powder, cashews and raisins. Mild. Gluten free and vegan upon request.

A Thai cuisine classic stir fried jasmine rice combined with egg, garlic, onion and a variety of fresh and seasonal vegetables. Mild. Gluten free and vegan for upon request.

Thinly sliced chicken breast stir fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion and dried chili. Gluten free upon request. Mild. Vegan upon request.

Stir fried ground chicken breast with sweet Thai basil, garlic, bell pepper and green bean, topped with crispy basil. Gluten free and vegan upon request. Medium.

Tender chicken breast sliced and stir fried with flavors of ginger and garlic, diced mushroom, bell pepper and white onion. Gluten free and vegan upon request.

This unique stir fry combo features fresh cut jalapeno tossed with mushroom, bell pepper, onion and a deliciously savory garlic sauce. Gluten free and vegan upon request. Mild.

Fresh cut green beans and red curry shrimp paste combine to create this sample but flavorful Thai stir fry favorite. Gluten free. Medium.

A veggie treat featuring fresh broccoli, carrots, yu choy, cauliflower, mushrooms and Napa cabbage stir fried with homemade garlic sauce. Gluten free and vegan upon request.

Fresh Chinese eggplant stir fried with garlic bell pepper and onion. Served with a tasty basil sauce. Medium. Gluten free and vegan for upon request.

Crisp, fresh green string beans stir fried with the flavors of sweet white onion, spicy chili and garlic. Medium. Gluten free and vegan for an additional charge.

Stir fried sliced pork loin with fresh garlic and coarse ground black pepper, served with steamed broccoli and garnished with cucumber slices and cilantro. Gluten free upon request.

Thai comfort food its best! Fresh steamed broccoli, carrot, cauliflower, baby corn, spinach, yu choy and green beans topped with our scrumptious peanut sauce. Gluten free. Mild.

Lightly grilled salmon topped with our classic green curry with young coconut meat, fresh eggplant, bell pepper, bamboo shoot, green beans and basil. Gluten free. Medium.

Sweet coconut red curry with roasted duck, pineapple, red grape, bell pepper, Thai basil, rambutan and cherry tomato. Medium.

Slow braised beef chuck roast served in a light, coconut milk based massaman curry with hearty chunks of potato, carrot, onion and peanut. Topped with crispy shallots. Gluten free. Medium.

Juicy, tender beef flank steak stir fried with green peppercorn, bell pepper, wild ginger, root, kaffir lime leaf, jalapeno and basil. Gluten free. Medium.

Tender marinated flank steak with steamed broccoli and topped with our special mushroom sauce. Gluten free upon request.

A hearty 1/2 chicken, marinated in our secret honey lemongrass sauce then BBQ s to juicy perfection served with our special sweet and sour sauce and seasonal steamed mixed vegetables.

Crispy panko encrusted halibut, complemented by a sweet, sour and spicy chili ginger sauce with seasonal steamed mixed vegetables. Medium.

Perfectly grilled halibut topped with spicy Choo chee curry sauce and a side of seasonal steamed mixed vegetables. Served flambe style! Gluten free. Medium.

An incredible seafood combination of prawns, scallops, mussels and calamari, stir fried with onion, bell pepper, jalapeno, chili paste and green peppercorn sauce. Medium.

A 1/2 duck roasted to a golden crisp and served with cilantro, green onion, jalapeno a sweet and citrusy honey tangerine sauce and fresh buns.

Stir-fried wide rice noodles with egg, garlic, tomato, bell pepper, onions and sweet Thai basil. Medium.

Stir-fried wide rice noodles with sweet soy sauce, egg, broccoli, carrot, cauliflower, Chinese broccoli and white pepper. Mild. Vegan upon request.

A savory Thai style gravy stir fried with wide rice noodles, egg, garlic, broccoli crowns, Chinese broccoli and white pepper. Gluten free and vegan upon request.

The classic thin rice noodles stir fried with egg diced shallot, sweet turnip, green onion, bean sprouts and topped with peanut crumbles and a lime wedge. Gluten free. Mild.

Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu choy, green onion, and cilantro. Topped with peanuts, chili and garlic oil.

Chef's special noodles with braised pork or beef, meatballs, bean sprouts, Chinese broccoli, basil and celery. Topped with chili and garlic oil. Served with fresh sweet basil and bean sprouts.

A Northern Thailand favorite! Egg noodles in coconut curry broth with chili, pickled cabbage and your choice of chicken, pork, tofu and vegetables, or for an additional $2, have it with prawns.

Rice flour pancake with mussel, prawn, scallop, bean sprouts and green onion. Served with Thai Bloom! sauce.

Healthy glass noodles in a spicy broth with napa cabbage, spinach, celery, green onion, carrot and white fungus mushrooms. Served with homemade spicy sauce.

Thai rice noodles in a surprising sweet and sour broth with prawns, squid, fish balls, stuffed tofu, white fungus mushrooms, spinach leaf, yu choy, and served with a crispy prawn wonton.

Rice noodles in spicy sweet and sour broth with prawns, ground pork, BBQ pork, and a prawn dumpling. Topped with peanut crumbles, bean sprouts, lime juice, garlic oil, and chili flakes.

Jasmine rice stir-fried with ground chicken or pork, garlic, Thai Chilies and bell peppers, topped with crispy basil. Add fried egg for an additional charge. Gluten free and vegan for upon request. Medium.

This popular dish combines sweet pineapple chunks and stir fried jasmine rice with garlic, onion, curry powder, cashews and raisins. Gluten free and vegan upon request. Mild.

A Thai cuisine classic stir fried jasmine rice combined with egg garlic, onion and a variety of fresh and seasonal vegetables. Gluten free and vegan upon request. Mild.

Traditional stir-fried Jasmine rice with crab, egg, garlic, onion and cherry tomatoes.

Stir-fried Jasmine rice with prawns, calamari, scallops, green beans and chili paste; topped with crispy basil.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.